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Sub Genre:
Reading Book
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Type:
Book
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Media:
Paper
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Subject:
Chemical Technology
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Language:
English
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Found
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124
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2011
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Author
[19]
Barbosa-Cánovas, Gustavo V.
1
Barnum, Susan R.
1
Barsoum, M. W.
1
Bauer, Kurt
1
Berkowitz, Norbert
1
Bommarius, A. S.
1
Braddock, Robert J.
1
Brown, Robert C.
1
Buchholz, Klaus
1
Calkin, Robert R.
1
Dendy, D. A. V.
1
Doran, Pauline M.
1
Elias, Hans-Georg
1
Fraser, Harry
1
Gary, James H
1
Groom, Nigel
1
Göksungur, Yekta
1
Heath, Henry B.
1
Hutkins, Robert W.
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[20]
Marcel Dekker
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CRC Press
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Wiley-VCH
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Blackwell Pub.
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Academic Press
4
McGraw-Hill
3
Springer
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Woodhead Publishing
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Aspen Publishers
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Blackie Academic and Professional
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Elsevier Applied Science
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Humana Press
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John Wiley & Sons
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Kluwer Academic Publishers
2
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Form
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Printed
124
Book [Reading Book]
Engineering and food for the 21st century / edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera
2002
Book [Reading Book]
Enzymes in food technology / edited by Robert J. Whitehurst, Maarten van Oort
2010
Book [Reading Book]
Waste materials used in concrete manufacturing / edited by Satish Chandra
1997
Book [Reading Book]
Pichia protocols / edited by James M. Cregg
2007
Book [Reading Book]
Hydrogen energy technologies / T. Nejat Veziroğlu, Frano Barbir
Veziroğlu, T. Nejat
1998
Book [Reading Book]
Maillard reactions in chemistry, food and health / edited by Theodore P. Labuza ... [et al.]
1994
Book [Reading Book]
Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]
2004
Book [Reading Book]
Handbook of sugar refining : a manual for design and operation of sugar refining facilities / edited by Chung Chi Chou
2000
Book [Reading Book]
Microbial production of L-amino-acids / volume editors, Robert Faurie, Jürgen Thommel ; with contributions by B. Bathe ... [et al.]
2010
Book [Reading Book]
Ultrasound technologies for food and bioprocessing / edited by Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss
2011
Book [Reading Book]
Vitrinite reflectance as a maturity parameter : applications and limitations / [edited by] Prasanta K. Mukhopadhyay, Wallace G. Dow
1994
Book [Reading Book]
Starch in food: structure, function and applications / edited by Ann-Charlotte Eliasson
2004
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