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Sub Genre:
Reading Book
✕
Type:
Book
✕
Media:
Paper
✕
Subject:
Chemical Technology
✕
Language:
English
✕
Found
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124
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All resources
e-Resources
Tam metinlerde ara
Publication Date
[20]
2011
1
2020
1
2014
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2008
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5
2006
7
2005
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2004
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2003
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2002
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Author
[19]
Barbosa-Cánovas, Gustavo V.
1
Barnum, Susan R.
1
Barsoum, M. W.
1
Bauer, Kurt
1
Berkowitz, Norbert
1
Bommarius, A. S.
1
Braddock, Robert J.
1
Brown, Robert C.
1
Buchholz, Klaus
1
Calkin, Robert R.
1
Dendy, D. A. V.
1
Doran, Pauline M.
1
Elias, Hans-Georg
1
Fraser, Harry
1
Gary, James H
1
Groom, Nigel
1
Göksungur, Yekta
1
Heath, Henry B.
1
Hutkins, Robert W.
1
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Publisher
[20]
Marcel Dekker
11
CRC Press
10
Wiley-VCH
10
Blackwell Pub.
7
Wiley
5
Academic Press
4
McGraw-Hill
3
Springer
3
Woodhead Publishing
3
Aspen Publishers
2
Blackie Academic and Professional
2
Elsevier Applied Science
2
Humana Press
2
John Wiley
2
John Wiley & Sons
2
Kluwer Academic Publishers
2
M. Dekker
2
Prentice Hall
2
Royal Society of Chemistry
2
Technomic
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Form
[1]
Printed
124
Book [Reading Book]
Carbonated soft drinks : formulation and manufacture / edited by David P. Steen, Philip R. Ashurst
2006
Book [Reading Book]
Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst
2005
Linked publications
Book [Reading Book]
Aseptic packing of food
1989
Book [Reading Book]
Packaging foods with plastics / Wilmer A. Jenkins, James P. Harrington
Jenkins, Wilmer A.
1991
Book [Reading Book]
Fermentation microbiology and biotechnology / E.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, A.R. Allman, associate editor
2007
Book [Reading Book]
Food processing : principles and applications / edited by J. Scott Smith, Y.H. Hui
2004
Book [Reading Book]
Handbook of beverage packaging / edited by Geoff A. Giles
1999
Book [Reading Book]
Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, József Barta...[et al.]
2006
Book [Reading Book]
Advanced technical ceramics / edited by Shigeyuki Somayi
1988
Book [Reading Book]
Advances in food biochemistry / edited by Fatih Yildiz
2010
Book [Reading Book]
Microbiology and technology of fermented foods / Robert W. Hutkins
Hutkins, Robert W.
2006
Book [Reading Book]
Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging / edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban
2006
1
2
...
11
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