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Type:
Book
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Media:
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Subject:
Chemical Technology
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Language:
English
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REFERANS
35
Book [Encyclopedia]
Encyclopaedia of chemical technology
1991
Book [Reading Book]
Pichia protocols / edited by James M. Cregg
2007
Book [Reading Book]
Hydrogen energy technologies / T. Nejat Veziroğlu, Frano Barbir
Veziroğlu, T. Nejat
1998
Book [Reading Book]
Maillard reactions in chemistry, food and health / edited by Theodore P. Labuza ... [et al.]
1994
Book [Reading Book]
Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]
2004
Book [Reading Book]
Handbook of sugar refining : a manual for design and operation of sugar refining facilities / edited by Chung Chi Chou
2000
Book [Reading Book]
Microbial production of L-amino-acids / volume editors, Robert Faurie, Jürgen Thommel ; with contributions by B. Bathe ... [et al.]
2010
Book [Reading Book]
Ultrasound technologies for food and bioprocessing / edited by Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss
2011
Book [Reading Book]
Vitrinite reflectance as a maturity parameter : applications and limitations / [edited by] Prasanta K. Mukhopadhyay, Wallace G. Dow
1994
Book [Reading Book]
Starch in food: structure, function and applications / edited by Ann-Charlotte Eliasson
2004
Book [Reading Book]
Fundamentals of ceramics / M. W. Barsoum
Barsoum, M. W.
2003
Book [Reading Book]
The stability and shelf life of food / edited by David Kilcast, Persis Subramaniam
2000
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