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Search
Subject:
Home Economics And Cooking
✕
Language:
English
✕
Found
:
230
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0.003 sn
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Author
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Language
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10
25
50
100
1
2
...
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All resources
e-Resources
Tam metinlerde ara
Publication Date
[20]
©2013.
1
©2011.
1
©2009.
4
©2008.
3
©2007.
2
[2015]
1
[2014]
1
[2013]
1
[2012]
1
[2010]
1
2016
1
2015.
2
2015
1
2013.
2
2012.
2
2012
8
2011.
2
2011
2
2010.
4
2010
6
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Sub Genre
[2]
Reading Book
176
Dictionary
4
Language
[2]
Turkish
3
French
1
Type
[2]
Book
188
e-Book
42
Author
[18]
Ninemeier, Jack D.
5
Riley, Michael
3
Walker, John R., 1944-
3
Baum, Tom
2
Buttle, Francis
2
Fink, Heather Hedrick
2
Göğüş, Fahrettin
2
Kasavana, Michael L.
2
Kotler, Philip
2
Mill, Robert Christie
2
Mullins, Laurie J.
2
Payne-Palacio, June
2
Schmidt, Arno
2
Walker, John R.
2
Abbott, Peter
1
Aguilera, Jose Miguel
1
Altinay, Levent.
1
Angelo, Rocco M.
1
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Publisher
[19]
Human Kinetics
14
Pearson Prentice Hall
10
Van Nostrand Reinhold
10
Butterworth-Heinemann
8
CRC Press
8
Butterworth-Heinemann,
7
Elsevier/Academic Press,
6
Prentice Hall
6
Routledge
6
Wiley
6
Elsevier/Butterworth-Heinemann,
5
Educational Institute
5
Pearson/Prentice Hall
5
J. Wiley
4
Academic Press,
3
Butterworth-Heinemann/Elsevier,
3
Blackwell Pub.
3
Cassell
3
Haworth Hospitality Press
3
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Form
[2]
Printed
188
Electronic
42
Media
[2]
Paper
188
HardDisk
42
Room
[1]
REFERANS
5
Book [Reading Book]
Marketing hotels into the 90s : a systematic approach to increasing sales / Melvyn Greene
Greene, Melvyn
1990
Book [Reading Book]
The Business of hotels / S. Medlik
Medlik, S.
1989
Book [Reading Book]
Careers in catering and hotel management / John Kinross, Vivien Donald
Kinross, John
1989
Book [Reading Book]
Front office: procedures, social skills and management / Peter Abbott, Sue Lewry
Abbott, Peter
1991
Book [Reading Book]
Food and beverage service / Dennis R. Lillicrap, John A. Cousins
Lillicrap, Dennis R.
1990
Book [Reading Book]
Hotel and food service marketing : a managerial approach / Francis Buttle
Buttle, Francis
1986
Book [Reading Book]
Organizational behaviour in hotels and restaurants : an international perspective / Yvonne Guerrier
Guerrier, Yvonne
1999
Book [Reading Book]
Commercial housekeeping and maintenance / Iris Jones, Cynthia Philips
Jones, Iris
1990
Book [Reading Book]
Purchasing, costing and control for hotel and catering and leisure operations: a study series / Peter Odgers
Odgers, Peter
1989
Book [Reading Book]
Ice cream / W. S. Arbuckle
Arbuckle, W. S.
1986
Book [Reading Book]
Bakery products : science and technology / editor, Y.H. Hui ; associate editors, Harold Corke ...[et al.]
2006
Book [Reading Book]
Cost control for the hospitality industry / Michael M. Coltman
Coltman, Michael M.
1989
1
2
...
20
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