Akdeniz University Central Library

Subject: Chemical Technology ✕Found: 552 Piece 0.003 sn
Publication Date [20]
Sub Genre [5]
Language [3]
Type [2]
Author [19]
Publisher [19]
Form [2]
Media [2]
Period [1]
Room [1]
Book [Reading Book]
1405134356

Carbonated soft drinks : formulation and manufacture / edited by David P. Steen, Philip R. Ashurst

2006
Library Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TP 630 .C38Status On shelfCopy k.1
Detail
Book [Reading Book]
1405122862

Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst

2005
Linked publications
Library Number of Loan 1Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TP 630 .C51Status On shelfCopy k.1
Detail
Book [Reading Book]
877626944

Aseptic packing of food

1989
Library Number of Loan 1Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TP 374 .A83Status On shelfCopy k.1
Detail
Book [Reading Book]
877627908

Packaging foods with plastics / Wilmer A. Jenkins, James P. Harrington

Jenkins, Wilmer A.
1991
Library Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TP 374 .J46Status On shelfCopy k.1
Detail
Book [Reading Book]
0849353343

Fermentation microbiology and biotechnology / E.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, A.R. Allman, associate editor

2007
Library Number of Loan 10Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TP 248 .27 .M53 F46Status On shelfCopy k.1
Detail
e-Book
9780124046955

Processing and impact on antioxidants in beverages / editor: Victor Preedy.

©2014.
Library Type BookForm ElectronicMedia HardDiskSınıflama yer bilgisi TP506 663 23Status OnlineCopy k.1
Detail
e-Book
9781455730469

Fermentation and biochemical engineering handbook : : principles, process design, and equipment / / edited by Henry C. Vogel and Celeste L. Todaro.

2014.
Library Type BookForm ElectronicMedia HardDiskSınıflama yer bilgisi TP248.3 .F47 2014eb660.28449Status OnlineCopy k.1
Detail
e-Book
9780124166684

Preservation and shelf life extension : : UV applications for fluid foods / / Tatiana N., Koutchma, Tatiana Koutchma.

Koutchma, Tatiana N.,
2014.
Library Type BookForm ElectronicMedia HardDiskSınıflama yer bilgisi TP371.8 664.0288Status OnlineCopy k.1
Detail
Book [Reading Book]
0813819423

Food processing : principles and applications / edited by J. Scott Smith, Y.H. Hui

2004
Library Number of Loan 7Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TP 370 .F62Status On shelfCopy k.1
Detail
e-Book
9780857097385

Advances in biorefineries : : biomass and waste supply chain exploitation / / edited by Keith Waldron.

2014.
Library Type BookForm ElectronicMedia HardDiskSınıflama yer bilgisi TP155.2.E58 660Status OnlineCopy k.1
Detail
e-Book
9780124199781

Hypobaric storage in food industry : : advances in application and theory / / Stanley P., Burg, Stanley P. Burg.

Burg, Stanley P.,
2014.
Library Type BookForm ElectronicMedia HardDiskSınıflama yer bilgisi TP370 664 .09Status OnlineCopy k.1
Detail
e-Book
9780081000045

Combustion of pulverised coal in a mixture of oxygen and recycled flue gas / Dobrin, Toporov, Dobrin Toporov.

Toporov, Dobrin,
2014.
Library Type BookForm ElectronicMedia HardDiskSınıflama yer bilgisi TP328 662.625Status OnlineCopy k.1
Detail
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