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Search
Form:
Printed
✕
Subject:
Home Economics And Cooking
✕
Publication Date:
2005
✕
Language:
English
✕
Found
:
9
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0.001 sn
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All resources
e-Resources
Tam metinlerde ara
Sub Genre
[1]
Reading Book
9
Type
[1]
Book
9
Author
[5]
Eade, Vincent H.
1
McArdle, William D.
1
McSwane, David
1
Payne-Palacio, June
1
Tesone, D. V.
1
Publisher
[8]
J. Wiley
2
Educational Institute, American Hotel & Lodging Association ; Washington, DC : IACVB, International Association of Convention & Visitor Bureaus
1
Elsevier/Butterworth Heinemann
1
Lippincott Williams & Wilkins
1
PEARSON/Prentice Hall
1
Pearson/Prentice Hall
1
Pearson/Prenticeb Hall
1
Routledge
1
More
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Media
[1]
Paper
9
Book [Reading Book]
Fundamentals of destination management and marketing / edited by Rich Harrill
2005
Book [Reading Book]
Handbook of food analytical chemistry / edited By Ronald E. Wrolstad ... [et al.]
2005
Linked publications
Book [Reading Book]
Handbook of food analytical chemistry / edited By Ronald E. Wrolstad ... [et al.]
2005
Book [Reading Book]
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton
McSwane, David
2005
Book [Reading Book]
Cross-continental food chains / edited by Niels Fold, Bill Pritchard
2005
Book [Reading Book]
Human resource management in the hospitality industry : a practitioner’s perspective / Tesone
Tesone, D. V.
2005
Book [Reading Book]
Introduction to foodservice / June Payne-Palacio, Monica Theis
Payne-Palacio, June
2005
Book [Reading Book]
Sports and exercise nutrition / William D. McArdle, Frank I. Katch, Victor L. Katch
McArdle, William D.
2005
Book [Reading Book]
Human resources management in the hospitality industry : an introductory guide / Vincent H. Eade, Michael J. Boella, Steven Goss-Turner
Eade, Vincent H.
2005