Akdeniz University Central Library
Search
Search History
Favorite
Reservation
Sign In
Türkçe
Кыргызча
Русский
English
Deutsch
French
العربية
Türkçe
Abkhaz
Adyghe Language
Albanian
Altaic (Other)
Altaic (Other)
Amharic
Arabic
Aramaic
Armenian
Avarca
Azerbaijani
Babilce
Bambara language
Bashkir
Baskça
Belarusian
Bengali
Bosnian
Bulgarian
Buriat
Catalan
Chagatai
Chinese
Chuvash
Croatian
Croatian
Czech
Danish
Dari-Persian
Egyptian
English
Esperanto
Estonian
Ethiopic
Faroece
Felemenkçe
Felemenkçe
Filipino
Finnish
French
Galician
Georgian
German
Gilbertese
Greek, Modern (1453-)
Greek
Gujarati
Haiti
Hausa
Hawaiian
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Kabarca
Kalmyk Language
Kara-Kalpak
Karachay-Balkar
Karen languages
Kazakh
Khasi
Khmer
Korean
Korsikaca
Kumyks
Kurdish
Kyrgyz
Latin
Latvian
Laz
Lithuanian
Luo (Kenya and Tanzania)
Macedonian
Madagaskarca
Malay
Marathi
Mari language
Megrelian
Moldavian
Mongolian
Mooré
Nepali
Niger-Kordofanian
Norwegian
Persian
Polish
Polyglot
Portuguese
Pume
Pushto
Romanian
Romani
Russian
Sami
Samoan
Sanskrit
Scottish Gaelic
Serbian
Shona
Slavic (Other)
Slovak
Slovence
Somalice
Spanish
Swahili
Swedish
Syriac
Sümerce
Tacikçe
Tajik
Tamil
Tatar
Thai
Tibetan
Tigrinya language
Turkish, Ottoman
Turkish
Turkmen
Tuvaluan
Uighur
Ukrainian
Urdu
Uzbek
Vietnamese
Yakut language
Zazaca
Zaza
Zulu
cebuano
sinhalese
Çevaca
Çeçence
İskoçça (Cermen)
All
Author
Title
Subject
Contents/Summary
Notes
Periodical/Year
Periodical/Issue
Language
Publication Date
Publisher
Place of Publication
Sınıflama yer bilgisi
ISBN
Accession N.
Search
Form:
Printed
✕
Subject:
Home Economics And Cooking
✕
Publication Date:
2000
✕
Language:
English
✕
Found
:
11
Piece
0.001 sn
Sort
Arrival date
Title
Author
Publication Date
Language
Call Number
10
25
50
100
All resources
e-Resources
Tam metinlerde ara
Sub Genre
[1]
Reading Book
11
Type
[1]
Book
11
Author
[4]
Baker, Sue
1
Bell, Leonard N.
1
Hoque, Kim
1
Ypma, Herbert
1
Publisher
[10]
AACC
2
American Association of Cereal Chemists
1
Butterworth-Heinemann
1
Cassell
1
Educational Institute, American Hotel & Motel Association
1
Haworth Hospitality Press
1
Marcel Dekker, Inc.
1
Routledge
1
Thames & Hudson
1
Thomson Learning
1
More
less
Media
[1]
Paper
11
Book [Reading Book]
Principles of hotel front office operations / Sue Baker, Pam Bradley, Jeremy Huyton
Baker, Sue
2000
Book [Reading Book]
Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard, Benjamin K. Simpson
2000
Book [Reading Book]
Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors
2000
Book [Reading Book]
Approved methods of the American Association of Cereal Chemists / compiled by the Approved Method Committee.
2000
Book [Reading Book]
Strategic questions in food and beverage management / edited by Roy C. Wood
2000
Book [Reading Book]
Moisture sorption : practical aspects of isotherm measurement and use / Leonard N. Bell, Theodore P. Labuza.
Bell, Leonard N.
2000
Book [Reading Book]
Human resource management in the hotel industry : strategy, innovation, and performance / Kim Hoque
Hoque, Kim
2000
Book [Reading Book]
Approved methods of the American Association of Cereal Chemists / compiled by the Approved Method Committee.
2000
Book [Reading Book]
International human resource management in the hospitality industry / edited by Sybil M. Hofmann, Colin Johnson, Michael M. Lefever
2000
Book [Reading Book]
Hip hotels : escape / Herbert Ypma
Ypma, Herbert
2000
Book [Reading Book]
Resort management in Europe : case studies and learning materials / European Tourism University Partnership
2000