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All
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Search
Media:
Paper
✕
Subject:
Home Economics And Cooking
✕
Publication Date:
2007
✕
Language:
English
✕
Found
:
20
Piece
0.001 sn
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Author
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10
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All resources
e-Resources
Tam metinlerde ara
Sub Genre
[1]
Reading Book
20
Type
[1]
Book
20
Author
[11]
Baskette, Michael
1
Burke, Louise
1
Cichy, Ronald F.
1
Eberle, Suzanne Girard
1
Kleiner, Susan M.
1
Larson-Meyer, D. Enette
1
Lockyer, Timothy L. G.
1
Ryan, Monique
1
Sanders, Edward E.
1
Sandoval-Strausz, A. K.
1
Volpe, Stella
1
More
less
Publisher
[11]
Human Kinetics
5
Blackwell Pub.
3
Pearson/Prentice Hall
3
Pearson Prentice Hall
2
American Hotel & Lodging Educational Institute
1
Channel View Publications
1
Haworth Hospitality & Tourism Press
1
Pearson/Prentice Hall ; Chicago Ill. : National Restaurant Association Educational Foundation
1
VeloPress
1
Wageningen academic
1
Yale University Press
1
More
less
Form
[1]
Printed
20
Book [Reading Book]
Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ...[et al.]
2007
Book [Reading Book]
Sports nutrition for endurance athletes / Monique Ryan
Ryan, Monique
2007
Book [Reading Book]
The chemical physics of food / edited by Peter Belton
2007
Book [Reading Book]
Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation.
2007
Book [Reading Book]
Human resources management and supervision : competency guide / National Restaurant Association, Educational Foundation
2007
Book [Reading Book]
Inventory and purchasing : competency guide / National Restaurant Association Educational Foundation.
2007
Book [Reading Book]
Nutrition : competency guide
2007
Book [Reading Book]
Hotel : an American history / A. K. Sandoval-Strausz
Sandoval-Strausz, A. K.
2007
Book [Reading Book]
The chef manager / Michael Baskette
Baskette, Michael
2007
Book [Reading Book]
The international hotel industry : sustainable management / Timothy L. G. Lockyer
Lockyer, Timothy L. G.
2007
Book [Reading Book]
Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria
Sanders, Edward E.
2007
Book [Reading Book]
Fitness nutrition for special dietary needs / Stella Volpe, Sara Bernier Sabelawski, Christopher R. Mohr
Volpe, Stella
2007
1
2
›