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Subject:
Home Economics And Cooking
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43
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Tam metinlerde ara
Publication Date
[20]
©2013.
1
©2011.
1
©2009.
4
©2008.
3
©2007.
2
[2015]
1
[2014]
1
[2013]
1
[2010]
1
2015.
2
2013.
2
2012.
2
2011.
2
2010.
4
2009.
4
2009
2
2008.
5
2008
1
2007.
1
2007
1
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Language
[2]
English
42
French
1
Author
[18]
Altinay, Levent.
1
Ball, Stephen,
1
Bowie, David,
1
Clarke, Alan,
1
Golden-Romero, Patricia.
1
Harris, Peter.
1
Hassanien, Ahmed.
1
Kaufman, Tammie J.,
1
La Varenne, François Pierre de,
1
Lee-Ross, Darren.
1
McCabe, Scott.
1
Murphy, Peter E.,
1
Okumus, Fevzi.
1
Reid, Robert D.,
1
Russ, John C.
1
Sloan, Philip.
1
Stone, Herbert.
1
Timothy, Dallen J.
1
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[18]
Butterworth-Heinemann,
7
Elsevier/Academic Press,
6
Elsevier/Butterworth-Heinemann,
5
Academic Press,
3
Butterworth-Heinemann/Elsevier,
3
Academic Press
1
Academic Press/Elsevier
1
Academic Press/Elsevier,
1
Academic,
1
Butterworth Heinemann,
1
Butterworth-Hienemann,
1
CRC Press,
1
Elsevier
1
Elsevier Butterworth-Heinemann,
1
Elsevier,
1
Elsevier/Academic Press
1
Goodfellow Publishers Ltd,
1
Wiley-Blackwell,
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Electronic
43
Media
[1]
HardDisk
43
e-Book
Processing and impact on active components in food / edited by Victor Preedy.
2015.
Click for detail
e-Book
High throughput screening for food safety assessment : : biosensor technologies, hyperspectral imaging and practical applications / / edited by Arun K. Bhunia, Moon S. Kim and Chris R. Taitt.
2015.
Click for detail
e-Book
Handbook of food allergen detection and control / / edited by Simon Flanagan.
[2015]
Click for detail
e-Book
Rapid sensory profiling techniques and related methods : : applications in new product development and consumer research / / edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux.
[2014]
Click for detail
e-Book
Computer vision technology for food quality evaluation [electronic resource] / edited by Da-Wen Sun.
2008
Click for detail
e-Book
Food toxicants analysis [electronic resource] : techniques, strategies, and developments / edited by Yolanda Picâo.
2007
Click for detail
e-Book
Infrared spectroscopy for food quality analysis and control [electronic resource] / edited by Da-Wen Sun.
2009
Click for detail
e-Book
The produce contamination problem [electronic resource] : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon and Karl R. Matthews.
2009
Click for detail
e-Book
Hospitality marketing management / / Robert D., Reid, Robert D. Reid, David C. Bojanic.
Reid, Robert D.,
[2010]
Click for detail
e-Book
Formulation engineering of foods / / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
[2013]
Click for detail
e-Book
Modern techniques for food authentication / edited by Da-Wen Sun.
2008.
Click for detail
e-Book
Calorimetry in food processing : analysis and design of food systems / / editor, Gönül Kaletunç.
2009.
Click for detail
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