Akdeniz University Central Library

Type: Book ✕Subject: Home Economics And Cooking ✕Publication Date: 2007 ✕Language: English ✕Found: 20 Piece 0.001 sn
Sub Genre [1]
Author [11]
Publisher [11]
Form [1]
Media [1]
Book [Reading Book]
081382446X

Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ...[et al.]

2007
Library Number of Loan 3Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TX 556 .M4 H36Status On shelfCopy k.1
Detail
Book [Reading Book]
1931382964

Sports nutrition for endurance athletes / Monique Ryan

Ryan, Monique
2007
Library Number of Loan 7Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TX 361 .A8 R95Status On shelfCopy k.1
Detail
Book [Reading Book]
1405121270

The chemical physics of food / edited by Peter Belton

2007
Library Number of Loan 2Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TX 541 .C435Status On shelfCopy k.1
Detail
Book [Reading Book]
0132283360

Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation.

2007
Library Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TX 911.3 .C65 C66Status On shelfCopy k.1
Detail
Book [Reading Book]
0132222124

Human resources management and supervision : competency guide / National Restaurant Association, Educational Foundation

2007
Library Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TX 911.3 .P4 H86Status On shelfCopy k.1
Detail
Book [Reading Book]
9780132414661

Inventory and purchasing : competency guide / National Restaurant Association Educational Foundation.

2007
Library Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TX 911.3 .P8 I58Status On shelfCopy k.1
Detail
Book [Reading Book]
9780132283861

Nutrition : competency guide

2007
Library Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TX 911.3 .C8 N87Status On shelfCopy k.1
Detail
Book [Reading Book]
9780300106169

Hotel : an American history / A. K. Sandoval-Strausz

Sandoval-Strausz, A. K.
2007
Library Number of Loan 1Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TX 909 .S25Status On shelfCopy k.1
Detail
Book [Reading Book]
0131189131

The chef manager / Michael Baskette

Baskette, Michael
2007
Library Number of Loan 1Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TX 911.3 .M27 B367Status On shelfCopy k.1
Detail
Book [Reading Book]
9780789033390

The international hotel industry : sustainable management / Timothy L. G. Lockyer

Lockyer, Timothy L. G.
2007
Library Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TX 911.3 .M27 L5885Status On shelfCopy k.1
Detail
Book [Reading Book]
0131714872

Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria

Sanders, Edward E.
2007
Library Number of Loan 3Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TX 911.3 .C65 S26Status On shelfCopy k.1
Detail
Book [Reading Book]
073604812X

Fitness nutrition for special dietary needs / Stella Volpe, Sara Bernier Sabelawski, Christopher R. Mohr

Volpe, Stella
2007
Library Number of Loan 2Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TX 361 .A8 V65Status On shelfCopy k.1
Detail
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