Akdeniz University Central Library

Sub Genre: Reading Book ✕Type: Book ✕Subject: Chemical Technology ✕Publication Date: 1996 ✕Found: 5 Piece 0.001 sn
Language [2]
Author [2]
Publisher [5]
Form [1]
Media [1]
Book [Reading Book]
0412064219

Dehydration of foods / Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado

Barbosa-Cánovas, Gustavo V.
1996
Library Number of Loan 16Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TP 371.5 .B365Status On shelfCopy k.1
Detail
Book [Reading Book]
0471186147

Food proteins : properties and characterization / edited by Shuryo Nakai, H. Wayne Modler

1996
Library Number of Loan 2Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TP 453 .P7 F68Status On shelfCopy k.1
Detail
Book [Reading Book]
1855732874

Separation processes in the food and biotechnology industries: principles and practice / Edited by Alice Grandison, M.J. Lewis

1996
Library Number of Loan 5Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TP 248 .25 .S47 S46Status On shelfCopy k.1
Detail
Book [Reading Book]
1566763622

Processing fruits: Science and technology - vol.1: Biology principles and applications / edited by Nirmal K. Sinha, Ph. D., Jiwan S. Sidhu, Ph. D.

1996
Library Number of Loan 3Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TP 440 .P76Status On shelfCopy k.1
Detail
Book [Reading Book]
9754926441

Seramik astarları / Zehra Çobanlı

Çobanlı, Zehra
1996
Library Number of Loan 16Type BookSub Genre Reading BookForm PrintedMedia PaperSınıflama yer bilgisi TP 823 .Ç62Status On shelfCopy k.1
Detail
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